tag:blogger.com,1999:blog-859737994643069929.post296070474784065437..comments2023-05-16T23:16:11.731+09:30Comments on Dingo Dave's Delightfully Daring Delicacies: Caribou Liver PateAlaskan Dave Down Underhttp://www.blogger.com/profile/13726448407614912997noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-859737994643069929.post-81327270826219223552007-11-12T17:26:00.000+10:302007-11-12T17:26:00.000+10:30Fred's on Airport Way has a very good grocery sect...Fred's on Airport Way has a very good grocery section (especially by Squarebanks standards), cool. <BR/><BR/>A crock pot is a very good way to cook lean game, keeps it nice and moist. Make sure you have plenty of water in the crock pot so the meat doesn't have a chance of drying out: low temp for long time. Also that way whatever veggies you toss in will be soooooo good... drooling on keyboard...<BR/><BR/>I saw your post about the caribou steaks, sounds like they turned out perfect!<BR/><BR/>Nothing better than fresh game.<BR/><BR/>Oh, I'm sure you've noticed that you don't need a freezer... heck, you have the whole Goldstream valley which won't see above freezing till the end of March!<BR/><BR/>I can send you a sausage recipe that doesn't use the blood, no worries. I think it just tastes better with the blood, no biggie if it's not there. Also, if you do it sausage "patty" style you don't have to worry about finding and stuffing casings.<BR/><BR/>If our respective customs and quarantine offices would let us, I'd trade you some fresh 'roo mince for some fresh 'bou mince :)<BR/><BR/>Your friend was very smart adding the bacon with the burgers: the fat that cooks out of the bacon keeps the caribou tender and tasty.<BR/><BR/>Oh, almost forgot: game meat stew! I've got some great recipes for moose and venison stew that will easily work for caribou; lemme know if you are interested and I'll post one.<BR/><BR/>Lastly: you have to promise to take and post pics from the Ice Carvings in March!!!!!Alaskan Dave Down Underhttps://www.blogger.com/profile/13726448407614912997noreply@blogger.comtag:blogger.com,1999:blog-859737994643069929.post-83376406304802447852007-11-12T17:05:00.000+10:302007-11-12T17:05:00.000+10:30oh WOW. That sounds awesome. And strange too b/c I...oh WOW. That sounds awesome. And strange too b/c I just bought a whole bunch of basil at Freddies for just under $5. A steal. Now I'm going to have to investigate and see if we brought back any liver...<BR/>I experimented with a roast the other day, but think I might have to go with a crock pot rather than oven. I like the idea of meat that is super tender... maybe even a stew of some sort?<BR/>We didn't bring back any blood, so I guess no sausages. And Friday night we ate a ton of the burger, which a friend had made with a rather high ratio mixture of caribou:bacon. It was fantastic. Now I have a bunch of steaks and am ready to experiment...brittanyhttps://www.blogger.com/profile/02146637278213017034noreply@blogger.com