tag:blogger.com,1999:blog-859737994643069929.post7688861798863644114..comments2023-05-16T23:16:11.731+09:30Comments on Dingo Dave's Delightfully Daring Delicacies: Braided Bread RollsAlaskan Dave Down Underhttp://www.blogger.com/profile/13726448407614912997noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-859737994643069929.post-82235261592746195532011-08-08T16:19:28.501+09:302011-08-08T16:19:28.501+09:30Martha: Glad you like it! Hoping to get more bread...Martha: Glad you like it! Hoping to get more bready-type pics up for everyone.Alaskan Dave Down Underhttps://www.blogger.com/profile/13726448407614912997noreply@blogger.comtag:blogger.com,1999:blog-859737994643069929.post-74018301007976822062011-06-18T17:13:39.625+09:302011-06-18T17:13:39.625+09:30Thanks Dave!Thanks Dave!Marthahttps://www.blogger.com/profile/15273243839554084689noreply@blogger.comtag:blogger.com,1999:blog-859737994643069929.post-21716554804513460572011-06-14T06:39:02.439+09:302011-06-14T06:39:02.439+09:30Looks delish!Looks delish!Arvayhttps://www.blogger.com/profile/02300309277462514252noreply@blogger.comtag:blogger.com,1999:blog-859737994643069929.post-54992534474474912172011-06-04T13:36:21.512+09:302011-06-04T13:36:21.512+09:30Oil - no! Will crisp up on top too much due to he...Oil - no! Will crisp up on top too much due to heat, and not bake evenly. Butter or egg is best.<br /><br />As for Blogger/Discus - not sure about that.<br /><br />PMom_GAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-859737994643069929.post-18627550920997481492011-06-04T12:18:00.358+09:302011-06-04T12:18:00.358+09:30Anon: G'day Warpie. I'll look into adding ...Anon: G'day Warpie. I'll look into adding DISQUS but I want to make sure I can have both blogger and DISQUS. Didn't even know about challeh, it looks great. I was thinking of glazing it with egg or oil, but as I was using it as soup dunkers I decided not to. Maybe next time.<br /><br />Drop me an email RE the proofing, no worries. I'm hoping to have the first one or three ready by my birthday this year (become familiar with my other blog and you'll find out when me b-day is).Alaskan Dave Down Underhttps://www.blogger.com/profile/13726448407614912997noreply@blogger.comtag:blogger.com,1999:blog-859737994643069929.post-24658866325047682912011-06-04T02:41:14.374+09:302011-06-04T02:41:14.374+09:30Very similar to a challah recipe I have used for a...Very similar to a challah recipe I have used for ages (but not for last 4-5 years - loaf is too big for 1 person).<br /><br />Just add a bit of melted butter or egg to the top of the loaves for a nice extra bit of gloss to the bread.<br /><br />Book - you been sayin' that for a while. Time to put up, buster! Need help proofing, let me know. Worked in publishing for 5 yrs - sat on subway proofing everything from Clive Cussler to Jackie Collins. Course, never finished many of them - only chapters here & there.<br /><br />PMom_GA<br /><br />PS - any chance to add DISQUS (yeah, at times it sucks) to sign in options??Anonymousnoreply@blogger.com