Dingo Dave's Delightfully Daring Delicacies

I have fun trading recipes, cooking tips n tricks, ingredients substitution, etc on twitter. One of my most wonderfullest twitter mates is...

I've been trying for a month now to get this post up! It's been rather difficult as most of my daytime activities since July 2nd hav...

The other day I came back from the shops with a load of really good, fresh veggies. I had a fair few ideas of what I was going to do with th...

This is a "blast from the past" recipe. It's from other blog before I hived off this here food blog. Which of course means it ...

And I served it with feta crumbled over the top and some grilled venison sausages w/okra on the side. Plates were emptied! Quickly! Very ver...

Beef stroganoff is perhaps one of the easiest and tastiest dishes you can make. The only slightly pricey part of it is the meat, but if you ...

This is a simple, wonderful topping for many things. They can, obviously, be put on a hot dog or burger, no worries. They make a great addit...

This turned out soooooo good a few nights ago that I just had to share it all of you. It's fairly simple and oh so tasty. What you need:...

Yes folks, I like chillis. I also spell chilli with two l's as that's how we spell it down here in Oz. Have I mentioned I grow my ow...

Gee, this doesn't sound very Polynesian, does it? That's cus it's not. I figured we'll go take a quick detour over to the Ae...

There are literally an infinite numbers of chutney recipes. You can pretty much do anything with a chutney you'd like. Now, some chutney...

This is a main dish. Yes, that's right. It'll feed 3 hungry adults --provided they all like cauliflower, of course. It's dead ea...

Whoa, hold on a minute. Just cus I can hear the groans from way down in Oz doesn't mean it's not good! In fact, it's very good. ...

This may seem to be a fairly simple menu item, but no matter how you make your chowder and whatever you put into it (clams, prawns (shrimp),...

Sometimes even the simplest recipes can be the best. This is one of those times. You may not realise this, but I tend to cook without recipe...

I was thinking about starting a series of posts about pickling and drying, but I first decided to talk about one of THE BEST deep fried food...