Dingo Dave's Delightfully Daring Delicacies

Now does that just sound ultra tasty mates? Well to me it does! And since I uploaded a picture of the final, plated product to twitter and I...

You get 2 recipes today! Mainly cus I've been negligent in my posting lately, my bad. These really aren't "recipes" as I t...

Each year, the Biology dept up at our local Flinders Uni hosts what they like to call "The Biggest Morning Tea". It only costs $4 ...

This turned out soooooo good a few nights ago that I just had to share it all of you. It's fairly simple and oh so tasty. What you need:...

Now I can whip up a quick gravy for mashed spuds or whatnot in about 30 seconds. It's so simple I'm not even going to go into the ma...

Yes folks, I like chillis. I also spell chilli with two l's as that's how we spell it down here in Oz. Have I mentioned I grow my ow...

Have you ever needed to make a really quick cheese sauce to go on something? Then this is for you! Cheap, easy, simple. I think anyone, and ...

Yeah, that's quite the title isn't it? The prawn sauce is optional, BTW. One night I served them as a main course without the prawn ...

The other day we picked up some t-bone steaks from our local butcher for an awesomely great price. The consensus for cooking them was lightl...

Mayonnaise... Ahhhhh what great and wonderful stuff it is... mmmmmmmm, drool... Did you know that originally mayo was made with garlic? Yup!...

This is a main dish. Yes, that's right. It'll feed 3 hungry adults --provided they all like cauliflower, of course. It's dead ea...

This post first appeared on my other blog, way back in the dark ages. For those of you who've been bored enough to trawl those archives,...

Oh boy am I gonna open a big ole can o' worms with this one! To begin with... just how the hell is "worcestershire" pronounced...

Every once in a while I go off on a complete tangent to what I was thinking of. Actually, it happens pretty darned often. So much so that th...