Dingo Dave's Delightfully Daring Delicacies

I have fun trading recipes, cooking tips n tricks, ingredients substitution, etc on twitter. One of my most wonderfullest twitter mates is...

These are so easy to make and oh so tasty! Don't worry if you don't normally like zucchini, you'll LOVE these! AND you don't...

Ah yes, the humble and venerable parsnip! This veggie has been known and eaten since antiquity. The ancient Romans considered the ones from ...

I've been trying for a month now to get this post up! It's been rather difficult as most of my daytime activities since July 2nd hav...

The other day I came back from the shops with a load of really good, fresh veggies. I had a fair few ideas of what I was going to do with th...

Alight, confession time... This is another post from my other blog before this here food blog was hived off. So you'll have to put up wi...

And I served it with feta crumbled over the top and some grilled venison sausages w/okra on the side. Plates were emptied! Quickly! Very ver...

Fennel is in season down here in South Oz --probably most other parts of Oz too. You can get a full sized fennel bulb for $1.99 at the shops...

I collect recipe books. The more obscure, the better. This recipe is from a cookbook that I found for 50 cents at a local thrift shop (down ...

Making your own crackers is not all that difficult. If you are a person who does your own baking all the time *cough, cough Rachel * then th...

Yes I know I've written quite a few posts that involve chocolate (food of the Gods) sauce, but I thought I'd sorta consolidate them....

This is a simple, wonderful topping for many things. They can, obviously, be put on a hot dog or burger, no worries. They make a great addit...

And it is best served with a crusty, fresh, loaf of french bread for dunkers. No pics of this as the batteries died when I turned the camera...

This is quite possibly the healthiest bread you'll ever make or eat. I'm not kidding! It is also very easy to make. Have any of you ...

Eggplant is one of the most under-rated veggies (it's actually a berry) around. Very nutritious if you eat the skin too. Aaaaaaannnnnnnn...

Yes folks, I like chillis. I also spell chilli with two l's as that's how we spell it down here in Oz. Have I mentioned I grow my ow...

It's not that there's anything particularly difficult about making a charlotte russe, nor is it very expensive. It has more to do wi...