Dingo Dave's Delightfully Daring Delicacies

These are so easy to make and oh so tasty! Don't worry if you don't normally like zucchini, you'll LOVE these! AND you don't...

Ah yes, the humble and venerable parsnip! This veggie has been known and eaten since antiquity. The ancient Romans considered the ones from ...

I've been trying for a month now to get this post up! It's been rather difficult as most of my daytime activities since July 2nd hav...

The other day I came back from the shops with a load of really good, fresh veggies. I had a fair few ideas of what I was going to do with th...

You get 2 recipes today! Mainly cus I've been negligent in my posting lately, my bad. These really aren't "recipes" as I t...

And I served it with feta crumbled over the top and some grilled venison sausages w/okra on the side. Plates were emptied! Quickly! Very ver...

Fennel is in season down here in South Oz --probably most other parts of Oz too. You can get a full sized fennel bulb for $1.99 at the shops...

Each year, the Biology dept up at our local Flinders Uni hosts what they like to call "The Biggest Morning Tea". It only costs $4 ...

Eggplant is one of the most under-rated veggies (it's actually a berry) around. Very nutritious if you eat the skin too. Aaaaaaannnnnnnn...

As the summer approaches down here in the land of Oz, you may notice something about this food blog. What may you notice, pray tell? You jus...

This is a main dish. Yes, that's right. It'll feed 3 hungry adults --provided they all like cauliflower, of course. It's dead ea...

This is so tasty! It's something I've wanted to try for a while and was finally able to cus we got some fresh corn with ALL the husk...