Fried Seafood Dip

Dippity-dippity-do-da! I likes me dips. I also like making them. And experimenting with different ingredients.

Battered or breaded fish just BEGS for a good dip. And I (being a good dip) am only too happy to oblige.

We had beer battered fish fillets, battered peppery squid rings, tempura battered crab, and homemade chips (fries). Yes it needed a dip. It also needed one I could make quickly.

I was out of horseradish so the ole ketchup n horseradish was out.

Hmmmmm, how's abouts ketchup, dark soy sauce, and wasabi paste? It worked! Delish!

Here's what you do: To a few tbsp of ketchup add a small splash of dark soy sauce (only a bit as it's very strongly flavoured) and wasabi paste to taste. I tend to use more wasabi than most westerners so be careful with the amount. You can always add more, but you can't take it out.

Ta-da. Quick n easy dip for fried fishy stuff.

Oh yeah, don't forget to stir it.

Over the next couple of weeks I'll be putting up various Polynesian recipes as I get to plan a South Pacific Party Menu for a friend in the Berks. Once she's finalised the menu from all the options I've given her I'll write up each recipe and also post them here for you all to enjoy.