Curry Pancakes!

I'm pretty good with leftovers. Very good, in fact. I can feed a family of 4 for 4 nights straight on one 2 kilo chook --and one of those is a full-on roast chook meal that uses half the bird!

I'm always thinking up new ways to use leftovers, and I sometimes purposefully make enough for leftovers to see what I can do with them.

This wasn't one of those times... I just make a huge amount of curry! Chicken, carrot, capsicum, curry. I won't bore you with how I made it as there's at least as many different ways to make a curry as there are people on this earth.

But what to do with the leftover curry?

Why, make pancakes, of course!

Here's what you do: take your leftover curry and mix some water into it so it's fairly thin. Mix in self-raising flour till it's a consistency of thick thick pancake batter.

Crnk up a large hotplate or frypan. Cook em like you would could normal pancakes, except sprinkle both side with a bit of sea salt.

Then you eat them! There were very tasty and I even got BIL (he's a very finicky eater) to try them and he really enjoyed them.

You never know what you'll come up with till you try.