If any of you have been reading this blog or my other one for any length of time, then you know I'm a big fan of sushi. In all it's wonderful forms!
This post really isn't about how to make sushi as there are plenty of sites out there to show you how. This is more about what you can do with the sushi and what you can serve on the side.
Firstly, let's have a look at the first plate:
Very simple, no frills. Oh, each avocado slice is actually slightly pressed into the smoked salmon so it stays put. I had a bit of leftover rice so I made a small rice patty in the middle and tried to arrange the last few smoked salmon slices around it in a decorative fashion. Yeah, it doesn't show too well.
Next up is the second plate:
Again, simple. The rolls are just smoked salmon and avocado, whilst for the nigiri sushi I put the avocado UNDER the smoked salmon. Tricky, eh?
For the sushi fixin's I did the following (please note this pic was taken halfway through after I'd consolidated all the sushi onto one plate after our first grazing):
Serving the pickled Japanese veggies along with the wasabi paste in scallop shells made a nice presentation. Soy sauce was in a bowl, not a scallop shell.
But I didn't stop there. I also made two (2) fried dishes. One was some deep-fried rice puffs and the second was battered, fried, lingcod pieces. Instead of typing in what I did for the rice puffs, how's about you watch a video?
And if you want to see me make them really fast...
They didn't puff up as much as I'd hoped, but they were still darned tasty!
After I fried the rice puffs, I put them in a warm oven while I battered and fried the fish. I don't really need to tell you how to batter and fry fish, do I? No, didn't think so.
Just enjoy a pic of the finished pieces:
Everything was served on platters on the table and folks just dug in to what they wanted. Sorry, no pics of the whole thing put together as we were too busy stuffing our faces.
Hope you enjoyed the pics today.