If anyone if interested in how to make various types of sushi, then post a comment and I'll do a post on sushi making, no worries.
Sooooo, on with the pics:
There are 3 different kinds of fish in this: salmon, hoki, and smoked cod. It does require a much different technique than a regular roll to get the interior seaweed layout.
This platter has lots and lots of different goodies. The empty bowl is for the soy sauce which I poured after the platter was moved to the table.
The green beans were steamed and then sliced lengthwise, I think it adds a nice texture to the whole plate. The rolls had basa and avocado, and the others were tuna, salmon, and smoked cod.
I included this one to show you something different: the green glop on the top of the rolls is my special guacamole sauce --yes, sushi chefs would cringe...
As I said, lemme know if'n any of y'all are interested in making your own; it's really quite simple once you get the hang of it.
3 comments:
Uhm, I'll be right over, k? Have those made, plz. Oh and uhm, make sure they're small, I hate the big rolls...they are too hard to eat and make me gag on the nori. :P
I'll make sure the pool temp ain't over 92 F either. Is that okey-dokey with you?
ooh pretty! you made me hungry now. I think I will have to have sushi for lunch today:)
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