Saturday, August 21, 2010

Grilled Fennel

Yeah! So simple. So good! So TASTY!

Caramalized fennel slabs. Gotta like it.

No "real" recipe as this is pretty darned simple.

Slice your large fennel bulb into 1/2 inch thick slabs.

Rub some olive oil or some bacon fat into the slabs. Grill them (or pan fry) till they are caramelized. Note: If grilling you'll want to move them off the direct heat occasionally so they don't burn.

When they are done, they are done!

I served last night's grilled fennel as a side dish to a sausage burger. The burger was topped with cheese, avocado, bacon, and lettuce. Needless to say, it was devoured quite quickly.

Try getting your mouth around this:
thick burger

See the grilled fennel slab next to the burger? Yeah, darned good tucka!


Medifast Coupons said...

Kind of a good side-dish, not something I would of thought of, but sounds good.

Alaskan Dave Down Under said...

MC: It was a HUGE fennel bulb, had to think of something to do with the other half and since the grill was already on...