Caramalized fennel slabs. Gotta like it.
No "real" recipe as this is pretty darned simple.
Slice your large fennel bulb into 1/2 inch thick slabs.
Rub some olive oil or some bacon fat into the slabs. Grill them (or pan fry) till they are caramelized. Note: If grilling you'll want to move them off the direct heat occasionally so they don't burn.
When they are done, they are done!
I served last night's grilled fennel as a side dish to a sausage burger. The burger was topped with cheese, avocado, bacon, and lettuce. Needless to say, it was devoured quite quickly.
Try getting your mouth around this:
See the grilled fennel slab next to the burger? Yeah, darned good tucka!
2 comments:
Kind of a good side-dish, not something I would of thought of, but sounds good.
MC: It was a HUGE fennel bulb, had to think of something to do with the other half and since the grill was already on...
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