Each year, the Biology dept up at our local Flinders Uni hosts what they like to call "The Biggest Morning Tea". It only costs $4 to get in (that's just a couple of Aussie $2 coins). All the cooking is done on a volunteer basis.
My BIL works at the Paleo lab in the Bio dept so he's on their email list. Last week he received an urgent email asking for more cooking-type folks. So far only 4 people had volunteered, and none of them featured any savory dishes.
Mike (BIL) told them about my cooking prowess, and I got in email contact with the lady in charge. She is very thrilled with what I said I could make for them.
Here's the list of what I'll be making between now (monday arvo) and thurs morn:
Cheese and bacon muffins
soft pretzels w/ cheese sauce
mexican chocolate fondue
zucchini bread
cumin seed crackers
wholemeal chia seed bread w/sunflower and pumpkin seeds
morrocan seasoned pan bread w/ grana padana cheese
fresh homemade ricotta cheese (it's easier than you think) to go with the cumin crackers and whatever.
They are expecting 100 to 150 people... This will be challenging, especially as MIL has a couple of doctor appointments this week.
Wish me luck folks!
Oh, the proceeds from it go directly the Flinders Med Centre (right next to the U) for their cancer research.
Showing posts with label chia. Show all posts
Showing posts with label chia. Show all posts
Monday, May 24, 2010
Tuesday, April 20, 2010
Wholewheat Seed Bread with Chia, Sunflower & Pepita
This is quite possibly the healthiest bread you'll ever make or eat. I'm not kidding! It is also very easy to make.
Have any of you heard of chia seeds? No, not those silly chia pets, sheesh. To find out just how healthy chia seeds are for you, I'd suggest letting Ma Google lead the way. I throw a handful of chia seeds in all my curries now, btw.
Back to the recipe. Easy, very easy.
Just start with my standard, easy, white bread recipe.
Instead of 4 cups of unbleached bakers flour, use 2 cups of the bakers flour and 2 cups of wholewheat flour (called wholemeal flour down here in Oz). So that means half white, half whole wheat flours.
When you add the dry stuff (sugar, seasalt, yeast, etc) you also add 1 TBSP chia seeds, 2 TBSP shelled sunflower seeds, and 3 TBSP pepitas.
Pepitas are raw, shelled, pumpkin seeds.
Then just follow along with the rest of the how-to and then you'll be eating some very healthy and TASTY bread.
Have any of you heard of chia seeds? No, not those silly chia pets, sheesh. To find out just how healthy chia seeds are for you, I'd suggest letting Ma Google lead the way. I throw a handful of chia seeds in all my curries now, btw.
Back to the recipe. Easy, very easy.
Just start with my standard, easy, white bread recipe.
Instead of 4 cups of unbleached bakers flour, use 2 cups of the bakers flour and 2 cups of wholewheat flour (called wholemeal flour down here in Oz). So that means half white, half whole wheat flours.
When you add the dry stuff (sugar, seasalt, yeast, etc) you also add 1 TBSP chia seeds, 2 TBSP shelled sunflower seeds, and 3 TBSP pepitas.
Pepitas are raw, shelled, pumpkin seeds.
Then just follow along with the rest of the how-to and then you'll be eating some very healthy and TASTY bread.
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